We love all the potatoes in a variety of ways one can make, and it is the food that is used very often in our kitchen. Mashed potato, I say often, but still something's wrong, a lot of mistakes made, .so I decided to have seen where your sins, and to make it right. There are many ways to make a good paste, should respect some rules and certainly will not go wrong. Choosing the right potato is the number one need is potatoes with high starch they are perfect for mashed, potatoes then cut into cubes in how you cook the potatoes in the crust, you'll need more time. Hand mix of potatoes, potatoes make a concrete road in sticky ground like glue.
Milk and butter, add a little more and put on the stove and stir slowly, do not worry about excess fluid of potatoes will absorb it. Thus prepared puree, surely you'll like it, add the spices and chopped parsley at the end.
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