How to make Chocolate ganache in 5 minutes

I always thought chocolate ganache is a type of chocolate mixed with something else, at the end of the mixing getting kind of chocolate sauce. Not long ago, I decided that that if you set 'About' and it's time to learn how to really make chocolate ganache.

Ingredients:
100g dark chocolate
100 g in sweet

Preparation:
1. Chop the chocolate finely with a large knife.
2. In a small pot, heat the cream over low heat. There is no need to bring it to a boil, you should download it from the heat when you see small bubbles close to the sides of the pot 3. Move the chocolate or glass bowl and pour over Niirosta the hot cream.
4. Wait about 2 minutes while the cream is melting the chocolate and then a little slowly began to mix with a foamy mixture manually simple. Immediately see that the middle of the bowl is formed from a thick chocolate sauce.
5. Continue stirring slowly until blended.

Tip: If you want a thicker ganache can add a little more chocolate.

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Ditulis oleh Unknown pada tanggal Wednesday, December 3, 2014