How to Make Roast Chicken With Rosemary And Garlic

INGREDIENTS:

- 2 kg.Chicken
- 3 Cloves Of Garlic
- 2 Twigs Of Fresh Rosemary
- 1 Twig Fresh Oregano (Or Dry Spice)
- One Half Tablespoon Olive Oil
- 1 Tablespoon Salt
- Half Tablespoon Pepper
- Potatoes
- Onions
- Carrots

PREPARATION:

Preheat the oven to 220 degrees...The skin of the chicken wipe with paper to dry...Removal of the moisture contributes when is baked to be crispy..Finely chop the garlic, rosemary and the oregano..Put them in a bowl, add the olive oil, salt and pepper and mix good. Then take a clean cords and tie the legs of the chicken to close the hole.If you have the rest of fresh rosemary you can put in the interior. Then fill it with hands three quarters of the mixture of spices between the skin and the chicken meat...The rest of the chicken moisten onto the skin. Place the chicken in a frying pan. In the pan add vegetables to your taste, spiced with olive oil, salt and pepper...I Offer potatoes, carrots and onions to be chopped on larger pieces. Bake the chicken 1 hour and 20 minutes. After the baking, leave the meat to stand for ten minutes before you cut...CHEERS!! (=

M.B.

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Ditulis oleh Unknown pada tanggal Wednesday, December 3, 2014